FOODROOTS BUYERS GROUP
NOW ORDERING EVERY
SECOND WEEK.
NEXT ORDER FOR PICKUP SATURDAY AUGUST 7!!
CASELOTS OF PEACHES, APRICOTS, CHERRIES and MUCH more as the season progresses.
GET ON THE LIST
BY SIGNING UP at
NEW FOODROOTS MEAT BOX
FROM LOCAL
SUSTAINABLE FARMS
Pickup with your produce order!

FOODROOTS BUYING GROUP
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FOODROOTS BUYING GROUP
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Foodroots is working on the establishment of a DowntownYear round Market!
Contact us if you'd like to help with the promotional event this coming September!


Sustainable food is grown naturally in our local region. Why is it hard to find? One of the reasons is that there is no one working solely on distribution. Meeting farmers at markets and knowing who is growing your food is the best.
However, farmers cannot be at markets in every community, every day of the week. At FoodRoots Distributors Co-op, we’re recreating the middle ground in our local food distribution system.
Working with farmers, processors and retail members, FoodRoots will undertake crop planning with farmers, provide delivery and storage facilities and work to maximize our local food production by distributing local foods to communities through Pocket Markets and providing produce for small scale food processors.
“We are very proud of the produce we've grown this year for FoodRoots Pocket Markets. I look forward to sitting down with you this fall/winter to plan and talk about the future. The relationship with FoodRoots has given me a much needed shot of optimism about the future of my farm operations.”
—Graham Myer, Maple Groove Farm, North Cowichan
FoodRoots connects city folk to sustainability issues through Educational Events For the first two years Sustainable Fests were held the first Saturday of each month.
FoodRoots will gather produce and products from our local farmers and processors and make them available to the community through:
One or two tent markets with produce from many farms and processors in the Region. Offer a regular venue for community gardeners and urban farmers to sell their goods in the community.
Supply local produce and processed goods to:
Host a weekly or one time FoodRoots Pocket Market at your:
We will be providing regular opportunities for the community to gather together to learn more about our region’s food growers and processors and to discuss all issues related to food. We’ll do this over the dinner table!
Susan Tychie
250.595.6729
Lee Fuge
250.385.7974
Fruits and vegetables illustrations
by Joanne Thomson
www.joannethomson.com